oh man. my favorite cheese of all time used to be Narragansett Creamery’s Atwell’s Gold? but i haven’t had it since leaving the northeast, which makes me so sad.
i’m a sucker for a sharp cheddar, though, and sharp parm, and swiss, oh.
also I loooove a brie.
also this is my favorite question and you are my favorite anon.
i guess i really like cheese?